Sucralose
Kain: Switen
CAS No.: 56038-13-2
Fomula bilong molekiul: C12H19Cl3O8
Hevi bilong molekiul: 397.64
EINECS: 259-952-2
MOQ: 500KG
Fomula bilong straksa:
Diskripsen
Sucralose em i wanpela 'synthetic', 'high-intensity sweetener we planti manmeri i save yusim olsem suga. Insait long Yuropian Yunion, ol i save kolim tu aninit long E namba E955. Em i kamap long rot bilong klorinesen bilong sukros, na senisim tripela bilong ol haidroksi grup-long C1 na C6 posisen bilong hap bilong fruktos na C4 posisen bilong hap bilong glukos-long givim wanpela 1,6-dichloro-1,6-dideoxyfructose-chlochrose-44-oxidecharide. Sucralose i gat switpela samting we i winim 600 taim moa long 'sucrose', na em i wanpela gutpela samting bilong mekim switpela samting i no gat planti kalori long en.
Ol bikpela gutpela samting
Sefti we ol i pruvim
Ol i painim Sucralose long 1976 na i gat klostu 50 yia bilong seif yusim insait long ol mak we ol i tok orait long en. Em i wankain olsem tes bilong 'sucrose' na i no gat pait bihain long en.
Bikpela switpela strong
Klostu 600 taim swit moa long 'sucrose'.
Zero-Calorie & Zero Glycemic Impact
Nogat kalori na Glycemic Index (GI) bilong 0, na dispela i mekim em i gutpela long ol kaikai we i no gat suga.
Non-Metabolized
Bodi i no inap long kisim o brukim, na dispela i no inap long bagarapim mak bilong suga long blut.
Hat-Stebol
Em i save stap gut long bikpela hat, na dispela i mekim em i gutpela long ol kaikai we ol i kukim long paia na ol kaikai we ol i wokim long proses.
Kost-Ifektiv
I daunim kos bilong prodaksen bikos em i gat bikpela strong bilong swit na i wok bung wantaim ol narapela swit samting.
Spesifikasen
|
SAMTING |
STANDRAD |
|
Aidentifikesen |
Insait long HPLC, taim bilong bikpela mak i stap yet i bihainim refrens objek |
|
Lukluk |
Waitpela kristalin paura |
|
Assay Konten |
98.0-102.0% |
|
Lus long taim bilong draim |
Liklik o wankain olsem 2% |
|
Spesifik Rotesen, |
+84.0º-+87.5º |
|
Ignited Residue |
Liklik o wankain olsem 0.7% |
|
Ol samting bilong 'hydrolysis' (Ol 'chlorineted monosaccharides') |
Liklik o wankain olsem 0.1% |
|
Methanol |
Liklik o wankain olsem 0.1% |
|
Hevi Metal |
Liklik o wankain olsem 10 mg/kg |
|
Arsenic(As) |
Liklik o wankain olsem 3 mg/kg |
|
Go pas |
Liklik o wankain olsem 1 mg/kg |
|
Fe |
Liklik o wankain olsem 10 mg/kg |
|
Ol samting i wankain (ol narapela 'chlorinated disaccharides') |
Liklik o wankain olsem 0.5% |
|
Triphenylphosphine Oxide |
150mg/kg maks. |
|
PH(10% wara solusen) |
5.0-8.0 |
|
Total Plet Kaun |
Liklik o wankain olsem 25 cfu/g |
|
Coliforms-MPN |
Liklik o wankain olsem 3 MPN/g |
|
Yis na ol mol |
Liklik o wankain olsem 50 cfu/g |
|
E.Coli |
Negetiv |
|
Salmonella |
Negetiv |
Ol aplikesen
Ol Opsen bilong Paketim
• 500g/bag
• 25kg/katon
• 25kg/drum
• 500kg/bag
Mipela i gat nem olsem wanpela bilong ol bikpela kampani bilong wokim na saplaim 'sucralose' insait long Saina. Wantaim planti ekspiriens, mipela i amamas long welkamim yu long salim gutpela 'sucralose' long gutpela prais long faktori bilong mipela. Ol oda we yu yet i laikim em i welkam.