Sodium Saccharin Anhydrous
Sais bilong 'mesh': 100 'mesh'
CAS No.: 128-44-9
Kain: Switen
Fomula bilong molekiul: C7H4NNaO3S
Hevi bilong molekiul: 205.166
EINECS: 204-886-1
Qty insait long 20' FCL: 20MT
MOQ: 500KG
Diskripsen
Sodium saccharin anhydrous em i wanpela waitpela, i no gat smel o i gat liklik smel kristalin paura we i no save stap insait long wara na i save tanim gut insait long wara. Swit bilong en i olsem 500 taims moa long sukros. Em i gat strongpela switpela tes yet long ol wara we i no strong tumas. Dispela prodak i no gat wara olsem kristal na i luk olsem waitpela paura. Swit bilong en i antap moa long swit bilong sodium saccharin wantaim wara. Sodium saccharin anhydrous em i save kapsait insait long ethanol.
Ol bikpela gutpela samting
Sefti we ol i pruvim
Constantin Fahlberg i bin painim long 1879, sodium saccharin i bin stap moa long wanpela handet yia bilong seif yusim insait long ol mak we ol i tok orait long en.
Bikpela switpela strong
Klostu 500 taim swit moa long 'sucrose'.
Zero-Calorie & Zero Glycemic Impact
Nogat kalori na Glycemic Index (GI) bilong 0, na dispela i mekim em i gutpela long ol kaikai we i no gat suga.
Non-Metabolized
Bodi i no inap long kisim o brukim, na dispela i mekim na i no gat hevi long mak bilong suga long blut.
Hat-Stebol
Em i gutpela long ol samting ol i kukim long paia, jam, jeli, na loli na i no lusim swit bilong en.
Kost-Ifektiv
Em i nambawan 'sweetener' we i no gat bikpela pe tumas long en long maket bilong nau.
Spesifikasen
|
SABJEK |
SPESIFIKESEN |
|
Lukluk |
Ol waitpela o klostu waitpela 'microcrystals' we i no gat smel |
|
Teist |
Swit tru |
|
Assay |
99.0-101.0% |
|
Wara |
Liklik o wankain olsem 6% |
|
Solubiliti |
Em i save kapsait long wara, tasol em i save kapsait liklik long Ethanol (96%) |
|
Melting point bilong insolated saccharin |
226-230 digri |
|
Lukluk bilong Solusen |
Klia na i no gat kala |
|
Klia na kala solusen |
Nogat kala na klia |
|
Ol sol bilong amoniam |
Liklik o wankain olsem 25ppm |
|
Asiditi o Alkalisiti |
Pasim tes |
|
Benzonic na Salicylic Acid |
No inap long painim (I no gat mak bilong Eur. Ph.) |
|
Fri asid o alkali |
Pasim tes |
|
Ol samting we inap long kamapim kabon hariap |
Pasim tes |
|
Ol 'organic volatiles' |
Pasim tes |
|
P-toluene sulfonamide |
Liklik o wankain olsem 10ppm |
|
O-toluene sulfonamide |
Liklik o wankain olsem 10ppm |
|
Hevi metal (Pb) |
Liklik o wankain olsem 10ppm (Eur. Ph. < 20 ppm) |
|
Selenium |
Liklik o wankain olsem 30ppm |
|
Arsenic |
Liklik o wankain olsem 3ppm |
|
Go pas |
Liklik o wankain olsem 1ppm |
|
Olgeta kolifom baktiria (cfu/g) |
< 100 cfu/g |
|
Escherichia coli(MPN/g) |
I no stap |
|
Salmonella(/25 g) |
I no stap |
|
Olgeta 'aerobic mesophilic bacteria' (cfu/g) |
< 100 cfu/g |
|
Ol mol na yis (cfu/g) |
< 100 cfu/g |
Ol aplikesen
Rot bilong Paketim
25kg/beg
Mipela i gat nem olsem wanpela bilong ol bikpela kampani bilong wokim na saplaim ol 'sodium saccharin anhydrous' insait long Saina. Wantaim planti ekspiriens, mipela i amamas long welkamim yu long salim gutpela 'sodium saccharin anhydrous' long gutpela prais long faktori bilong mipela. Ol oda we yu yet i laikim em i welkam.